Our newest addition and early reviews have it poised to be one of our future bestsellers. The beauty of this bar is its complexity within its simplicity. We take brown butter (local sweet cream butter cooked, first to remove the moisture content, and second to caramelize the remaining milk solids), and mix it with a 72% chocolate from Ecuador, then add a little fleur de sel. The results are amazing!
2014 Good Food Award Winner!
Named one of the Best Chocolates in America by Bon Appétit Magazine!
Ingredients: 72% Chocolate (Cocoa mass, Cocoa Butter, Vanilla), Sweet Cream Butter, Fleur de sel
Net. Wt.: 2.2oz (62g)