Almost immediately after making the first Raleigh Bar with Salted Caramel, I made one with my Bacon Caramel. It was delicious, and nice counterpart to the original. It is the most popular of the three types of Raleigh Bars, and for good reason too. The smokey, bacon-y goodness complements the nougat, pecans and the chocolate very well.
Pecan Chocolate Nougat, Bacon Caramel, 72% Chocolate from Ecuador.