A box of 4 chocolate covered salted caramels, each made with a different sea salt. These have been our best seller since we first started making them. It is an extremely dark caramel, that has a deeper and more complex flavor.
The four salts are:
Pangasinan Star- An Indonesian fleur de sel that is a little sweeter than its French counterpart.
Amabito No Moshio- A Japanese sea salt that is crystalized and harvested from seaweed.
Halen Mon Gold- A flake salt from Wales that is smoked with wood from a 600 year old oak tree.
Iburi Jio Cherry- Another smoked salt, this one comes from Japan and is smoked with cherry wood.
Coated with 72% Chocolate from Ecuador