The whole, chocolate covered version of David's personal favorite!
Chocolate covered Marcona almonds fried in extra virgin olive oil, and seasoned with smoked spanish paprika, and fleur de sel. Think of it as the snack size version of the Almond & Pimentón Bar!
Named on of the Best Chocolates in America by Bon Appétit Magazine!
Ingredients: Marcona Almonds, 68% Chocolate (Cocoa Mass, Cocoa Butter), Olive Oil, Pimentón, Fleur de Sel
Net Wt.: 4oz