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Champurrado Bar



 
Price: $12.00

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Description
 
Upon first bite of La Casa Tropical’s Caramelo 1 from Cunduacán, Tabasco, Briggs knew this was a special chocolate calling for a warm and comforting inclusion. The nostalgia of champurrado is something that lives in the minds of every native Mexican and its flavors encompass the roots of Mexican cuisine. Dried corn and piloncillo gives this bar its body and consistency while cinnamon and star anise give it life. Briggs takes each ingredient of this classic beverage and emulsifies it into the Caramelo 1 chocolate creating a bar that is warm, bright and comforting.

C1 62% CACAO NATIVO CARMELO 1

CUNDUACÁN, TABASCO

The C1 is the most extravagant of La Casa Tropical’s chocolates, developed from criollo cocoa originating in the Chontal region of Tabasco, Mexico. This grain is considered among the 12 best in the world and 3 best of the Caribbean by the International Cocoa Awards, 2012 and 2011, and is celebrated in the Salon du Chocolat in Paris. Its touch of acidity is quickly followed by hints of fermented fruits, wild flowers, soft butter, and freshly cut wood. If light were a flavor this chocolate would encompass Mexican summers draped in amber and orange.


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